Pumpkin Crisp
Here's one that goes straight to the fat rolls kids.
1 can plain pumpkin (not pie filling)
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
1 tsp cinnamon
1 box Betty Crocker Butter Recipe Cake Mix (probably any kind is cool but that's what I used)
2 sticks real butter melted
1 cup chopped pecans or walnuts
Mix the first 5 things and spread it in a greased 9x13 pan.
Sprinkle this with the cake mix, then the nuts.
Drizzle with the butter.
Bake at 350 for like and hour or until set.
Serve with vanilla ice cream or whipped cream or both.
1 can plain pumpkin (not pie filling)
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
1 tsp cinnamon
1 box Betty Crocker Butter Recipe Cake Mix (probably any kind is cool but that's what I used)
2 sticks real butter melted
1 cup chopped pecans or walnuts
Mix the first 5 things and spread it in a greased 9x13 pan.
Sprinkle this with the cake mix, then the nuts.
Drizzle with the butter.
Bake at 350 for like and hour or until set.
Serve with vanilla ice cream or whipped cream or both.